![]() If you have particularly stubborn stuck-on food, you can soak it in a little detergent and hot water.ĬHOICE kitchen expert Fiona Mair is an expert on how to get the best out of your cast-iron pot. Instead use just a little detergent and a sponge, soft brush or non-scratch scourer to clean your cast-iron pot and wipe it out with paper towel. If you use metal spoons, you may cause chips or scratches on the enamel coating of some pots, or damage the seasoning of a non-enamel-coated pot," she says.Īnd although it might be tempting to scrub at those stubborn bits of stuck-on food residue with a metal scourer, this will also cause damage to the enamel coating or seasoning layer. "If you're using a brand-new, unseasoned cast-iron pot or a pot that you've only just seasoned, you should use wooden, silicone or bamboo cooking utensils. Using hard scourers and metal spoonsĪlthough some well-seasoned cast-iron pots will withstand the use of metal spoons, Fiona advises that it's best to use wooden cooking implements, particularly on cheaper enamelled Dutch ovens. Ensure you use a non-abrasive sponge to wipe it out, which brings us to point number two (below). Some manufacturers also advise that you don't use detergent or soap at all so check the instructions for your specific pot. Instead you should always wash your Dutch oven by hand with warm water. "Putting your non-coated cast-iron pot in the dishwasher could easily cause it to rust and strip the seasoning from your pot, which will affect its non-stick capabilities.Īnd putting an enamel-coated Dutch oven in the dishwasher can dull the enamel surface over time," says CHOICE kitchen expert Fiona Mair. It may be tempting to throw your stew-stained pot in the dishwasher but this is top of our list of Serious Sins. Read casserole dishes and dutch ovens review 1. Here are the things you should avoid to ensure your pot stays picture-perfect and turns out flavourful meals for years to come. Although they're sturdy kitchen workhorses, cast-iron pots do need a little TLC to ensure they maintain peak performance and quality over their (hopefully lengthy) lifetime.ĬHOICE experts recently tested 14 Dutch ovens in a series of cooking and endurance tests and have shared their big no-nos for cleaning, cooking and more, as well as their best tips for keeping your Dutch oven at its best. ![]() Whether you opted for a cheap and cheerful pot from the likes of Kmart and Aldi, or invested hundreds in a premium Dutch oven from Le Creuset, Crumble, Ironclad or Lodge, there are some dos and don'ts you should keep in mind when caring for your cast-iron. Find out more about fact-checking at CHOICE.Ĭast-iron pots are versatile champions of the cookware world: an arguably essential kitchen item that can be used to prepare a huge variety of meals, take pride of place on your shelves and perhaps even be passed down through the generations. ![]() Checked for accuracy by our qualified fact-checkers and verifiers.
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